A seasonal fruit salad is made according to your desires, the market stalls, and the colors of the weather. Exotic fruits, berries, citrus fruits, and more... All you need is a few minutes of patience and a few aromatic ingredients to bring freshness and balance to your desserts, snacks, brunches, and breakfasts.
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Seasonal Fruit Salad
Vegetarian
Vegan
Public
Course: Dessert
Preparation time: 20 minutes
Cost per serving: 0,95 €
Energy: 148 kcal / serving
Nutritional score:
Instructions
- 1. In the bottom of a salad bowl, pour the pineapple juice and the vanilla sugar, as well as the scraped inside of the vanilla bean.
- 2. Then, peel the kiwis and peaches, and cut all the fruits into pieces, and add them to the salad bowl.
- 3. Mix well and refrigerate this seasonal fruit salad before serving, optionally garnished with basil leaves and/or chopped mint.
Ingredients for servings
-
4 strawberries -
2 apples -
2 kiwis -
2 bananas -
2 peaches -
4 slice of pineapple -
1 vanilla bean -
1 bag of vanilla sugar -
1 lemon juice
Rates
-
No reviews
Nutritional information *
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Per serving% RDA
-
Energy value148 kcal7 %
-
Fat0,44 g1 %
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of which saturated0,07 g0 %
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Carbohydrates30,89 g12 %
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of which sugar26,79 g30 %
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Protein1,4 g3 %
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Fibers4,35 g?
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More data
* As an indication, before cooking, RDA of the EU.