FRIJE

Instructions

• 1.   Cut the puff pastry into four pieces (easier with a rectangular pastry)
• 2.   Cut the tomatoes into small pieces and distribute them on the 4 pieces of puff pastry
• 3.   Do the same with the feta and onion
• 4.   Add a pinch of herbes de Provence (it gives a nice flavor but it's optional)
• 5.   Fold up the corners of the pastry to form a small basket
• 6.   Bake at 190°C (375°F) for about 20 minutes, but keep an eye on it, you can take it out when it starts to brown
• 7.   Usually, one basket is enough with a small salad for a light dinner!

Notes & Suggestions

• You can also use goat cheese, it's delicious too! The baskets can be easily reheated in the microwave and still taste great!

Nutritional information *