FRIJE

Name: Chorizo Spaghetti
Prep time: 20 min
Cook time: 35 min
Yield: 4 servings
Ingredients: 1 onion; 2 zucchini; 1 red bell pepper; 3 carrot; 60 g of chorizo; 2 teaspoon of olive oil; 140 g of spaghetti; 4 sprig of fresh chives; salt (according to taste); pepper (according to taste)

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Chorizo Spaghetti

Weight Watchers Chorizo Public

Course: Main course

Preparation time: 20 minutes

Cooking time: 35 minutes

Cost per serving: 0,62 €

Energy: 266 kcal / serving

Nutritional score:

Instructions

1. Slice the onion and bell pepper. Wash and peel the zucchini and carrots, then cut them into strips using a peeler. Sauté the vegetables in a pan with 2 teaspoons of olive oil. Cook over low heat, stirring occasionally, for 25 minutes.
2. Add the chorizo, cut into small pieces, and continue cooking for 10 minutes.
3. Cook the spaghetti according to the instructions on the package. Drain the pasta and mix it with the preparation.
4. Sprinkle with chives or basil and serve immediately.