FRIJE

Instructions

• 1.   Preheat the oven to 375°F (190°C).
• 2.   Sift the flour.
• 3.   Grease and flour the sponge cake mold.
• 4.   In a mixing bowl (or other heatproof container), put the eggs and sugar.
• 5.   Whisk together, then, over low heat, whisk the eggs until you obtain a foam, a creamy texture.
• 6.   Gradually incorporate the flour using a wooden spatula. The mixture should be gently folded in, lifting the batter.
• 7.   Thoroughly grease and flour a sponge cake mold and fill it two-thirds of the way with batter.
• 8.   Bake, unmold onto a cooling rack, and let cool.
• 9.   For the rolled biscuit, follow the same steps except instead of using a sponge cake mold, spread the batter on a greased parchment paper that has been placed on a baking sheet.
• 10.   Bake for about 6 to 8 minutes, depending on the oven. To be sure, insert a knife tip or a skewer into the center of the cake, if it comes out completely dry, it's done.
• 11.   Carefully remove the parchment paper.
• 12.   Congratulations! Your sponge cake is ready!
• 13.   Take out the sponge cake, flip it onto a cooling rack.

Nutritional information *