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Buckwheat Spinach and Goat Cheese Galette

https://www.instagram.com/p/B8Wj0ruitPn/?igshid=3vfoxkr8j24g

Public
Course: Main course
Preparation time: 0 minutes
Energy: 520 kcal / serving

Instructions

  • 1.   Make the dough by mixing flour, water, and salt.
    Let it rest in the refrigerator for 2 hours.
  • 2.   Cook the 8 galettes.
  • 3.   Cook the spinach for 15 minutes over low heat.
  • 4.   Spread the melted spinach on the galette. Fold it. Add slices of goat cheese on top.
    Cook in a pan or in the oven until the cheese melts.
  • 5.   Serve with a lamb's lettuce salad and smoked salmon.

Ingredients for servings

  • 1 lamb's lettuce
  • 8 slice of smoked salmon
  • 250 g of buckwheat flour
  • 600 ml of water
  • 1 pinch of salt
  • 800 g of fresh spinach
  • 120 g of goat cheese log
  • 4 crepes (optional)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    520 kcal
    26 %
  • Fat
    14,89 g
    21 %
  • of which saturated
    6,4 g
    32 %
  • Carbohydrates
    63,36 g
    24 %
  • of which sugar
    1,22 g
    1 %
  • Protein
    32,16 g
    64 %
  • Fibers
    8,97 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.