FRIJE

Instructions

• 1.   Peel the kiwis and cut them into pieces. You should have 800 g of peeled kiwi. Put them in a bowl with the sugar (the type of sugar can vary the taste).
• 2.   Wash the limes by brushing them. Grate the zest and extract the juice.
• 3.   Add the zest and juice to the contents of the bowl and let it rest for a minimum of 3 hours and up to 24 hours.
• 4.   Put in the Companion, at speed 5 at 105 degrees, using the mixer or the ultrablade blade depending on the desired consistency.
• 5.   At the end of the cooking, the fruits should be well candied.
• 6.   Meanwhile, boil the jam jars and dry them carefully.
• 7.   Pour the jam into the jars and seal them tightly.

Nutritional information *