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Creamy Cucumber

Vegetarian Public
Course: Starter
Preparation time: 10 minutes
Cost per serving: 0,34 €
Energy: 89 kcal / serving
Nutritional score:

Instructions

  • 1.   Preparation:
  • 2.   Peel and slice the cucumber. Place these slices in a bowl.
  • 3.   In a bowl, pour the sour cream, chives, and garlic and mix. Add this mixture to the bowl and mix again.
  • 4.   Refrigerate.

Ingredients for servings

  • 2 cucumbers
  • 10 cl of heavy cream
  • 5 g of fresh chives
  • 2 g of garlic

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    89 kcal
    4 %
  • Fat
    7,76 g
    11 %
  • of which saturated
    5,41 g
    27 %
  • Carbohydrates
    2,56 g
    1 %
  • of which sugar
    2,09 g
    2 %
  • Protein
    1,18 g
    2 %
  • Fibers
    0,77 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.