FRIJE

Instructions

• 1.   Pour the flour into a bowl and add the salt.
• 2.   Mix, then gradually incorporate the water, kneading until the dough comes away from the sides and is no longer sticky.
• 3.   Knead for an additional 5 minutes.
• 4.   Preheat the oven to 200°C (392°F).
• 5.   Divide the dough into 5 portions. Flatten them with a rolling pin, as if making a pie crust, then cut them into square or rectangular sheets.
• 6.   Prick each sheet with a fork or a pastry wheel to create dotted lines.
• 7.   Sprinkle a baking sheet with flour and place the dough sheets on it.
• 8.   Bake for 15 minutes, checking regularly: the dough should lightly brown.
• 9.   Let cool on a wire rack, then spread with your desired toppings!

Nutritional information *