FRIJE

Name: Walnut Shortbread Cookies
Prep time: 20 min
Cook time: 15 min
Yield: 20 servings
Ingredients: 250 g of flour; 125 g of butter; 125 g of sugar; 125 g of walnut; 1 egg

<< recipes

Walnut Shortbread Cookies

Crunchy and flavorful walnut shortbread cookies (recipe for 20 cookies) Source/inspiration: https://www.750g.com/sables-aux-noix-r203718.htm

Vegetarian Biscuits Public

Course: Dessert

Preparation time: 20 minutes

Cooking time: 15 minutes

Rest time: 30 minutes

Cost per serving: 0,21 €

Energy: 158 kcal / serving

Nutritional score:

Instructions

1. Take the butter out 5-10 minutes in advance so that it becomes soft.
2. Crush the walnuts into pieces, not too small as it adds extra crunch.
3. Mix the butter and sugar together (it's easier to do it by hand). Do not melt the butter!
4. Add the egg and mix until you obtain a creamy mixture.
5. Incorporate the flour and finish kneading by hand.
6. Mix the crushed walnuts into the dough; if there isn't enough, add more.
7. Place the dough on parchment paper. Cover it with another sheet of parchment paper and roll it out with a rolling pin to a thickness of 5mm, otherwise the cookies will be too big.
8. Refrigerate for 30 minutes, otherwise it will be very difficult to cut the cookies.
9. Cut the cookies with a cookie cutter (or a glass) and bake them in the oven for 15 minutes at 170°C (as soon as they turn golden, remove them, they will harden on their own).