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Lemon English-style eggless dessert cream

Vegetarian Public
Course: Dessert
Preparation time: 15 minutes
Rest time: 180 minutes
Cost per serving: 0,31 €
Energy: 339 kcal / serving
Nutritional score:

Instructions

  • 1.   Grate the lemon zest and squeeze the lemons.

    In a saucepan, mix the cream and sugar. Gently bring the mixture to a boil while stirring to dissolve the sugar.

    Add the lemon juice while continuously whisking. Maintain the boiling for 30 seconds.

    Add the zest off the heat. The mixture will still be liquid but will thicken as it cools.

    Divide into small bowls or glasses...
    Place in the refrigerator for at least 3 hours.

    Serve chilled.

Ingredients for servings

  • 50 cl of liquid fresh cream
  • 2 untreated lemon
  • 130 g of sugar

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    339 kcal
    17 %
  • Fat
    25,84 g
    37 %
  • of which saturated
    18,01 g
    90 %
  • Carbohydrates
    23,54 g
    9 %
  • of which sugar
    23,4 g
    26 %
  • Protein
    2,1 g
    4 %
  • Fibers
    0 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.