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Malabi

Public
Course: Dessert
Preparation time: 5 minutes
Cooking time: 10 minutes
Energy: 229 kcal / serving

Instructions

  • 1.   In a saucepan, mix one-third of the milk with the cornflour.
    At the same time, in another saucepan, mix the remaining ingredients over high heat until boiling. Add the cornflour mixture to the boiling mixture and let it boil for about 1 minute.
    Turn off the heat and let it cool for 2 minutes. Then pour the mixture into individual bowls and refrigerate for one hour or more.
  • 2.   When serving, pour a thin layer of grenadine over the malabi and sprinkle with a little pistachio and coconut powder.

Ingredients for servings

  • 1.5 glass of semi-skimmed milk
  • 50 g of sugar
  • 1 tablespoon of rose water
  • ¼ glass of grenadine syrup
  • 3 tablespoon of ground grilled pistachio
  • 3 tablespoon of coconut
  • 40 g of corn flour
  • 1 semi-thick cream

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    229 kcal
    11 %
  • Fat
    13,73 g
    20 %
  • of which saturated
    9,49 g
    47 %
  • Carbohydrates
    23,04 g
    9 %
  • of which sugar
    17,45 g
    19 %
  • Protein
    3,11 g
    6 %
  • Fibers
    0,17 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.