FRIJE

Name: Lamb Sauté with Cookeo
Prep time: 10 min
Cook time: 45 min
Yield: 4 servings
Ingredients: 800 g of lamb; 3 carrot; 1 red bell pepper; 1 yellow bell pepper; 100 g of button mushroom; 1 onion; 20 cl of chicken broth; 20 cl of white wine; 2 tablespoon of flour; 1 tablespoon of olive oil; salt (according to taste); pepper (according to taste); parsley (according to taste)

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Lamb Sauté with Cookeo

Craving a slow-cooked dish with Cookeo? This recipe is perfect for a family dinner. You will need lamb, carrots, bell peppers, mushrooms, onion, chicken broth, white wine, flour, parsley, and herbs. Let's get started with the preparation of your lamb sauté with Cookeo.

Cookeo Public

Course: Main course

Preparation time: 10 minutes

Cooking time: 45 minutes

Cost per serving: 5,06 €

Energy: 691 kcal / serving

Nutritional score:

Instructions

1. Peel and slice the onion. Peel and cut the carrots into rounds. Wash and cut the bell peppers into strips. Clean and slice the mushrooms into rounds. Cut the meat into pieces and coat them with flour.
2. Sauté the meat and onion in olive oil for 10 minutes using the sauté mode.
3. Add the carrots, bell peppers, mushrooms, chicken broth, white wine, salt, and pepper. Start the pressure cooking mode for 35 minutes. Sprinkle with parsley before serving.