FRIJE

Name: Gluten-free and vegan Apple Crumble
Prep time: 15 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 4 apple; 70 g of rice flour; 60 g of margarine; 60 g of brown sugar; 60 g of almond powder; 0.5 teaspoon of cinnamon powder

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Gluten-free and vegan Apple Crumble

Vegetarian Vegan Gluten free Public

Course: Dessert

Preparation time: 15 minutes

Cooking time: 20 minutes

Cost per serving: 0,73 €

Energy: 397 kcal / serving

Nutritional score:

Instructions

1. Peel and dice the apples. Place them in the baking dish.
2. In a mixing bowl, cut the margarine into pieces and add the rice flour, sugar, and almond powder.
3. Work with your fingertips to obtain a crumbly texture.
4. Bake at 180°C (350°F) for 20-30 minutes, depending on your baking dish. If you notice that the crumble is browning too quickly, feel free to cover it with aluminum foil.