FRIJE

Instructions

• 1.   Preheat the oven to 450°F (220°C).
• 2.   Cut the butter and chocolate (gluten-free, make sure there is no gluten) into pieces. Put them in a saucepan and melt them over low heat while stirring.
• 3.   Off the heat, add the sugar and the egg yolks one by one, stirring each time.
• 4.   Gently fold in the beaten egg whites.
• 5.   Finally, add the cornstarch and mix again.
• 6.   Pour the batter into a greased 8-9 inch (22-24 cm) diameter cake pan.
• 7.   Bake in the oven at 450°F (220°C) for 12 to 15 minutes. The inside of the cake should remain moist.
• 8.   Let the cake cool before unmolding, then refrigerate.
• 9.   Serve with custard sauce or a red fruit coulis.

Nutritional information *