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Vegan chocolate mousse

Vegan Public
Course: Dessert
Preparation time: 15 minutes
Rest time: 240 minutes
Energy: 290 kcal / serving

Instructions

  • 1.   Take 150 ml of chickpea juice, whisk it with a mixer in a bowl. When the mixture starts to become frothy, gradually add the sugar to "tighten" the chickpea juice.
    Melt the chocolate (in a double boiler or microwave), it should be liquid but not too hot (let it cool to room temperature).
    Mix the melted chocolate and whipped chickpea juice together, whisking well. Be careful, the chocolate may tend to sink to the bottom of the bowl, so make sure to scrape it well!
    Add vanilla and sea salt, transfer to a large bowl or individual ramekins and refrigerate for at least 4 hours. The mousse will set and thicken.

Ingredients for servings

  • 150 g of dark baking chocolate
  • 150 ml of chickpea juice
  • 60 g of sugar
  • 1 bag of vanilla sugar
  • salt (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    290 kcal
    15 %
  • Fat
    12,42 g
    18 %
  • of which saturated
    8,25 g
    41 %
  • Carbohydrates
    36,16 g
    14 %
  • of which sugar
    32,45 g
    36 %
  • Protein
    2,4 g
    5 %
  • Fibers
    3,29 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.