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Marshmallow Bear

To taste Public
Course: Snack
Preparation time: 0 minutes
Cost per serving: 0,60 €
Energy: 627 kcal / serving
Nutritional score:

Instructions

  • 1.   Brush the molds with melted chocolate.
  • 2.   Soak three gelatin sheets in cold water.
  • 3.   Put the sugar and 8cl of water in a saucepan and make a syrup (120 degrees).
  • 4.   Add the gelatin sheets.
  • 5.   Beat the egg white until stiff peaks form.
  • 6.   Slowly add the sugar syrup while continuing to beat the egg white.
  • 7.   Put the gelatin in the molds and cover with melted chocolate.
  • 8.   Refrigerate for one hour.

Ingredients for servings

  • 3 gelatins
  • 170 g of sugar
  • 1 egg white
  • 100 g of chocolate

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    627 kcal
    31 %
  • Fat
    18,08 g
    26 %
  • of which saturated
    11,15 g
    56 %
  • Carbohydrates
    107,61 g
    41 %
  • of which sugar
    104,69 g
    116 %
  • Protein
    8,13 g
    16 %
  • Fibers
    3,7 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.