If, like me, you love simple, moist, and chocolatey chocolate cakes, quickly fall for this recipe. Why? Because with this chocolate zucchini cake without butter and sugar, you can have another slice without any hesitation.
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Chocolate Zucchini Cake without Butter and Sugar by Hervé cuisine
Public
Course: Dessert
Preparation time: 40 minutes
Cooking time: 30 minutes
Energy: 242 kcal / serving
Instructions
- 1. Start by breaking the chocolate into pieces and melt it in the microwave for 2 x 1 minute, then smooth the mixture.
- 2. Peel the zucchini and finely grate it, making sure to collect 200 g without draining it.
- 3. Separate the egg whites from the yolks, and whisk the yolks with stevia or sugar and vanilla.
- 4. Add the cocoa powder, mix, then add a bit of zucchini.
- 5. Then add the cornstarch and the cooled melted chocolate (keep 3 tablespoons of chocolate!), mixing well.
- 6. Add the remaining zucchini, mix.
- 7. Whisk the egg whites until stiff peaks form, and incorporate them into the mixture, gently folding to keep the air bubbles.
- 8. Spread the batter in a non-stick pan and bake for 30 minutes at 180°C (350°F).
- 9. Once the cake has cooled, pour the remaining melted chocolate over it and smooth it out. You can sprinkle it with coconut or hazelnuts, for example!
Ingredients for servings
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20 g of 100% cocoa -
30 g of flour -
80 g of sugar -
200 g of dark baking chocolate -
200 g of grated zucchini -
4 eggs -
1 pinch of vanilla extract
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Nutritional information *
Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.
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Per serving% RDA
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Energy value242 kcal12 %
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Fat10,99 g16 %
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of which saturated6,4 g32 %
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Carbohydrates25,72 g10 %
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of which sugar20,52 g23 %
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Protein5,46 g11 %
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Fibers3,06 g?
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More data
* As an indication, before cooking, RDA of the EU.