FRIJE

Name: Sautéed Rice with Sausages and Merguez by Cyril Lignac
Prep time: 10 min
Cook time: 20 min
Yield: 6 servings
Ingredients: 200 g of rice; 2 sausage; 2 merguez; 1 tablespoon of olive oil; 2 tablespoon of ketchup; 150 g of soy sauce; 2 carrot; 1 shallot; 200 g of green cabbage; 200 g of spinach; 1 pinch of Espelette pepper; salt (according to taste); pepper (according to taste)

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Sautéed Rice with Sausages and Merguez by Cyril Lignac

Find Cyril Lignac's recipe on the show "Tous en Cuisine", daily on M6 starting from Tuesday, March 24th at 6:45 PM live.

Public

Course: Main course

Preparation time: 10 minutes

Cooking time: 20 minutes

Cost per serving: 0,93 €

Energy: 334 kcal / serving

Nutritional score:

Instructions

1. In a pan, pour a drizzle of vegetable oil or olive oil, sauté the meat until well browned.
2. The vegetables should all be pre-cut. In a sauté pan (or wok), put the shallot, spinach sprouts, carrots, green cabbage, let them brown. Then add the meat. Mix.
3. Mix the cooked rice (already cooked) with soy sauce and ketchup. Set aside. Season with fine salt and Espelette pepper. Reheat the rice if necessary and mix gently.
4. Place in plates or in a dish.