FRIJE

Instructions

• 1.   Soften the gelatin sheets in cold water for 5 minutes.
• 2.   In a saucepan over low heat, mix the milk, cream, and sweetener (and a flavor of your choice or diced fruits). Bring to a boil for 2 minutes, then remove from heat and stir in the squeezed gelatin.
• 3.   Pour the mixture into glasses and let it cool before refrigerating for 3 hours.
• 4.   Meanwhile, wash and place the raspberries in a saucepan. Heat and mash the raspberries into a puree, then add the packet of vanilla sugar. Boil while whisking until thickened. (Add an extra gelatin sheet if you prefer a firmer coulis.) Let the red fruit coulis cool for 20 minutes, then pour it over the cooled creams. Serve.

Notes & Suggestions

• Raspberries, strawberries, or any other fruit of your choice.
  Ideas for cream flavors: orange blossom, vanilla, chocolate, fruit...

Nutritional information *