FRIJE

Instructions

• 1.   Start by dissolving the yeast in the milk. Mix well to fully dissolve it.
• 2.   In your mixer, add the flour and the zest of the lemon and orange.
• 3.   Add the whole eggs, granulated sugar, vanilla sugar, and a pinch of salt.
• 4.   Start your mixer and begin kneading.
• 5.   Add the milk and yeast. Then add the butter in small pieces and the orange blossom water.
• 6.   Let it knead for 10 minutes. Your dough should come away from the sides.
  Cover with a cloth and let it rest for 4 hours.
• 7.   Flour your work surface and work the dough for a few more minutes to remove the air. Divide your dough into two equal balls.
• 8.   Butter a piece of parchment paper and place your two dough balls on it. Put it on your baking sheet. Cover with a cloth and let it rest for another two hours.
• 9.   Dilute 1 tablespoon of water in the egg yolk. Mix. Brush with the egg yolk. Sprinkle with sugar grains and bake in the center of your preheated oven at 180°C for 25 minutes.
• 10.   Your mouna is now ready to be enjoyed. Bon appétit!

Nutritional information *