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Tomato, feta, and mozzarella salad

The tags correspond to the seasons.

Vegetarian Summer May June July August September Gluten free Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 1 minutes
Energy: 747 kcal / serving

Instructions

  • 1.   Cut everything into cubes, mix them in a salad bowl, drizzle with oil, and sprinkle with basil.

Ingredients for servings

  • 6 tomatoes
  • 200 g of mozzarella
  • 200 g of feta
  • 3 tablespoon of olive oil
  • 1 tablespoon of dried basil

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    747 kcal
    37 %
  • Fat
    61,91 g
    88 %
  • of which saturated
    29,32 g
    147 %
  • Carbohydrates
    12,44 g
    5 %
  • of which sugar
    10,98 g
    12 %
  • Protein
    34,47 g
    69 %
  • Fibers
    4,43 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.