Name: Eggless Chocolate Fondant
Prep time: 20 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 200 g of dark chocolate; 200 g of powdered sugar; 150 g of butter; 150 g of almond butter (optional); 120 g of margarine (optional); 150 g of flour; 150 g of flour mix pastry without GLUTEN (optional); 15 cl of milk; 15 cl of plant-based milk (optional); salt (according to taste)

Eggless Chocolate Fondant

Do you want to treat yourself to a delicious chocolate cake, but you are allergic to eggs? Here is a perfect recipe to indulge yourself despite your dietary restrictions. Prepared with very few ingredients and in just a few minutes, this cake is perfect for a snack or dessert, accompanied by a homemade red fruit coulis. Guaranteed success with all the food lovers!

Gluten free Public

Course: Dessert

Preparation time: 20 minutes

Cooking time: 15 minutes

Energy: 1353 kcal / serving

Instructions

1. Preheat your oven to 180°C (350°F).
2. Break the chocolate into a bowl. Add the diced butter. Melt the mixture in the microwave for a few minutes. Mix well to obtain a smooth preparation.
3. Add the flour, mix well. Add the powdered sugar, salt, and gradually incorporate the milk while mixing. You should obtain a smooth batter without lumps.
4. Pour the mixture into a silicone mold. Bake the chocolate fondant for 25 minutes. At the end of the cooking time, leave the cake in the turned-off oven for 5 minutes. Let it cool before unmolding.

Notes & Suggestions

source: cuisine AZ
Almond puree and margarine (of your choice) replace the butter.
Gluten-free flour replaces the flour.
Plant-based milk replaces the milk.

Ingredients for servings

200 g of dark chocolate
200 g of powdered sugar
150 g of butter
150 g of almond butter (optional)
120 g of margarine (optional)
150 g of flour
150 g of flour mix pastry without GLUTEN (optional)
15 cl of milk
15 cl of plant-based milk (optional)
salt (according to taste)

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Nutritional information *

Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.

Per serving

% RDA

Energy value

1353 kcal

68 %

Fat

91,06 g

130 %
of which saturated

43,47 g

217 %
Carbohydrates

106,36 g

41 %
of which sugar

74,17 g

82 %
Protein

19,18 g

38 %
Fibers

11,42 g

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More data

* As an indication, before cooking, RDA of the EU.