FRIJE

Instructions

• 1.   Warm the water.
  Knead the flour, salt, and yeast, gradually incorporating the oil and warm water until a soft dough forms.
• 2.   Knead for 1 minute on low speed, then 4 minutes on speed 1 until the dough is smooth and elastic.
• 3.   Cover the dough with oiled plastic wrap and let it rise in a warm place for about 1 hour. The dough should double in size.
  Alternatively, you can place it in the refrigerator for the rise. (In this case, allow for overnight rising.)
• 4.   Punch down the dough and roll it out on a lightly floured surface. Cover again and let it rise for about 20 minutes.
• 5.   When the dough has almost doubled in size, make deep indentations on the surface with your fingertips.
  Let it rise for about ten minutes.
• 6.   Meanwhile, preheat the oven to 180/200 degrees Celsius (350/400 degrees Fahrenheit).
  Sprinkle the dough with sage leaves, red onion, coarse salt, and pepper. (Or any variation according to your preferences. In the photo, I used onion, bell pepper, and wild garlic.)
  Drizzle with olive oil.
• 7.   Bake for 20 to 25 minutes until golden. Let it cool on a wire rack and serve warm.

Nutritional information *