FRIJE

Instructions

• 1.   Wash the asparagus and cut them into 2 cm pieces.
• 2.   In an ovenproof dish, place the asparagus. Pour the oil over them, season with salt and pepper. Mix well and spread evenly over the surface of the dish, avoiding any thick layers.
• 3.   Bake in a preheated oven at 180°C (350°F) for 30 minutes, stirring halfway through cooking.
• 4.   In a large bowl, beat the eggs with the Parmesan cheese to make an omelette mixture.
• 5.   In a hot sauté pan, place the bacon slices. Cook until crispy, then transfer to the large bowl.
• 6.   Slice the onion and add it to the sauté pan. Cook until golden brown, then deglaze with a little water.
  Slice the garlic and add it to the sauté pan. Cook for 2 minutes, then transfer everything to the large bowl.
• 7.   Cook the linguini according to the instructions on the package.
• 8.   Drain, reserving a little cooking water. Add the linguini to the bowl along with the roasted asparagus.
  Mix everything together and serve immediately.

Nutritional information *