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Olive and Ham Cake

Public
Course: Main course
Preparation time: 20 minutes
Cooking time: 40 minutes
Cost per serving: 0,94 €
Energy: 673 kcal / serving

Instructions

  • 1.   Preheat the oven to 350°F (180°C).
  • 2.   Lightly butter a loaf pan and dust it with flour.
  • 3.   Crack the eggs into a bowl, season with salt and pepper, and mix vigorously.
  • 4.   Pour the flour and baking powder into a mixing bowl and stir.
  • 5.   Then add the oil and wine.
  • 6.   Next, incorporate the olives, ham, and grated cheese.
  • 7.   Mix well.
  • 8.   Pour the batter into the loaf pan.
  • 9.   Bake in the oven for 40 minutes.
  • 10.   Allow to cool for 5 minutes after removing from the oven, then unmold and let it cool on a wire rack.

Ingredients for servings

  • 250 g of flour
  • 1 bag of baking powder
  • 4 eggs
  • 160 g of green olive
  • 100 g of grated Gruyère cheese
  • 15 cl of oil
  • 15 cl of dry white wine
  • 200 g of ham

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    673 kcal
    34 %
  • Fat
    45,19 g
    65 %
  • of which saturated
    10,02 g
    50 %
  • Carbohydrates
    34,95 g
    13 %
  • of which sugar
    1,2 g
    1 %
  • Protein
    25,82 g
    52 %
  • Fibers
    2,96 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.