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Salmon Croque-Monsieur Blinis (Ready-made Blinis)

Croque Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 15 minutes
Energy: 45 kcal / serving

Instructions

  • 1.   Place a slice of goat cheese on six blinis.
  • 2.   Add a slice of smoked salmon.
  • 3.   Cover with the remaining blinis.
  • 4.   Preheat the oven to 180°C (350°F).
  • 5.   Place the croque-blinis on a baking sheet lined with parchment paper.
  • 6.   Bake for about 10 minutes, until the cheese is melted. Cover with aluminum foil if cooking too quickly.
  • 7.   Remove the croque-blinis from the oven and place small piles of salmon roe on each one. Serve with lemon wedges and garnish with a few sprigs of chives.

Notes & Suggestions

  • source: AFDIAG

Ingredients for servings

  • 12 blinis
  • 6 slice of goat cheese log
  • 6 slice of smoked salmon
  • 6 teaspoon of salmon roe

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    45 kcal
    2 %
  • Fat
    2,37 g
    3 %
  • of which saturated
    0,52 g
    3 %
  • Carbohydrates
    0,23 g
    0 %
  • of which sugar
    0 g
    0 %
  • Protein
    5,5 g
    11 %
  • Fibers
    0 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.