Name: Vietnamese-style Crayfish and Noodle Salad
Prep time: 5 min
Cook time: 20 min
Yield: 6 servings
Ingredients: 200 g of rice noodle; 0.5 cucumber; 150 g of cooked shelled crayfish tail; 1 red bell pepper; 150 g of soybean sprout; 6 green onion; 1 small carrot; 0.5 chili pepper; 1 bunch of fresh coriander; 1 bunch of fresh mint; 10 g of fresh ginger; 1 garlic clove; 30 g of salted peanut (optional); 3 tablespoon of fish sauce; 3 tablespoon of lime juice; 3 tablespoon of sugar; 1 tablespoon of sesame oil; salt (according to taste); pepper (according to taste)

Vietnamese-style Crayfish and Noodle Salad

Here is a recipe from Mary Berry, a famous British cook.

Salad Noodles Public

Course: Main course

Preparation time: 5 minutes

Cooking time: 20 minutes

Energy: 251 kcal / serving

Instructions

1. Cook the rice noodles in boiling water according to the package instructions, or until al dente. Drain and rinse them under cold water. Drain again and cut them in half lengthwise.
2. Cut the cucumber in half lengthwise, scoop out the seeds, and thinly slice it diagonally. Place it in a large salad bowl.
3. Remove the seeds from the bell pepper and cut it into thin strips. Finely chop the spring onions, carrot, and chili pepper. Chop the coriander and mint leaves. Peel and grate the ginger, and crush the garlic.
4. Mix all the ingredients, including the cooked noodles and crayfish. Season with salt and pepper, and mix well.
5. Prepare the dressing: mix all the ingredients in a small bowl. Just before serving, pour the dressing over the salad and mix. Sprinkle with peanuts.

Notes & Suggestions

You can replace the crayfish with shrimp or pre-cooked meat such as thinly sliced beef fillet or shredded cooked chicken.

Ingredients for servings

200 g of rice noodle
½ cucumbers
150 g of cooked shelled crayfish tail
1 red bell pepper
150 g of soybean sprout
6 green onions
1 small carrot
½ chili peppers
1 bunch of fresh coriander
1 bunch of fresh mint
10 g of fresh ginger
1 garlic clove
30 g of salted peanut (optional)
Vinaigrette :
3 tablespoon of fish sauce
3 tablespoon of lime juice
3 tablespoon of sugar
1 tablespoon of sesame oil
salt (according to taste)
pepper (according to taste)

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Nutritional information *

Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.

Per serving

% RDA

Energy value

251 kcal

13 %

Fat

5,36 g

8 %
of which saturated

0,92 g

5 %
Carbohydrates

36,44 g

14 %
of which sugar

8,17 g

9 %
Protein

6,26 g

13 %
Fibers

3,63 g

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* As an indication, before cooking, RDA of the EU.