FRIJE

Name: Vanilla danette cream with thermomix.
Cook time: 12 min
Yield: 8 servings
Ingredients: 2 egg yolk; 40 g of Cornstarch; 80 g of cane sugar; 900 g of lactose-free milk; 1 vanilla bean; 2 tablespoon of thick sour cream; 1 tablespoon of vanilla extract

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Vanilla danette cream with thermomix.

Vegetarian Thermomix Public

Course: Dessert

Preparation time: 0 minutes

Cooking time: 12 minutes

Rest time: 120 minutes

Energy: 130 kcal / serving

Instructions

1. Cut the vanilla bean lengthwise, then put all the ingredients, EXCEPT the heavy cream, in the bowl and cook for 12 minutes at 90°C, speed 3.

When the timer goes off, let it cool slightly, then add the 2 tablespoons of heavy cream and mix for 10 seconds at speed 3.

Pour the cream into a container and stir it regularly with a spoon for the first half hour to prevent a "skin" from forming on top, then pour it into individual small pots and let it cool at room temperature and then in the refrigerator to thicken!

Best enjoyed the next day, when the creams are well chilled.