FRIJE

Instructions

• 1.   Preheat the oven to 180°C (350°F). Grease and flour the mini loaf pans or place muffin liners in the pans.
• 2.   In a bowl, beat the sugar and eggs until the mixture becomes pale and doubles in volume.
• 3.   Gradually pour in the oil and milk.
• 4.   Mix in the flour and baking powder. Divide the batter into ⅔ and ⅓ portions. Add vanilla extract to the first portion and cocoa to the second portion (if the batter is too thick, add 1 tablespoon of milk at a time to thin it out and make it easier to marble).
• 5.   Pour a layer of vanilla batter and add a small amount of cocoa batter. Repeat the process for a second layer.
• 6.   Use a toothpick to create a random swirling motion to achieve the marble effect.
• 7.   Bake for approximately 20 minutes or until a toothpick inserted into the center comes out clean.
  in the air fryer at 150°C for 10 minutes
• 8.   Remove from the pans and cool on a wire rack.

Nutritional information *