FRIJE

Name: Pita bread
Prep time: 20 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 200 g of flour; 1 teaspoon of dried baker's yeast; 1 teaspoon of salt; 1 pinch of sugar; 100 ml of water; 1 teaspoon of olive oil

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Pita bread

Vegetarian Vegan Bread Lebanon Public

Course: Other

Preparation time: 20 minutes

Cooking time: 10 minutes

Rest time: 60 minutes

Cost per serving: 0,06 €

Energy: 187 kcal / serving

Instructions

1. Dissolve the baker's yeast in water with a pinch of sugar for 10 minutes.
2. Put the flour and salt in a bowl, mix well, and add the water with the yeast. Knead until a ball forms.
3. Place the ball on the work surface and knead for 5 minutes. Oil the resulting ball and cover with plastic wrap, let it rise for at least 1 hour.
4. Divide the dough into 4 after removing the air, then roll it out with a rolling pin.
5. Cook in a hot pan without any fat for 3 to 5 minutes, flipping the bread.