Quiches are always convenient because they are quick to make and delicious! Here's a light recipe, perfect for a dinner meal!
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Light Leek and Bacon Quiche
Instructions
- 1. Cook your leeks in a pan with a little bit of butter.
- 2. Mix flour+eggs+milk.
- 3. In your pie dish, pour the quiche mixture, then the leeks, and finally place the bacon slices on top.
- 4. Bake for 40 minutes in a preheated oven at 200°C.
Ingredients for servings
-
100 g of flour -
3 eggs -
½ liter of milk -
8 slice of bacon -
3 leek white
Rates (1)
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Great recipe, approved by the whole family
Nutritional information *
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Per serving% RDA
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Energy value751 kcal38 %
-
Fat36,24 g52 %
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of which saturated13,48 g67 %
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Carbohydrates56,85 g22 %
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of which sugar19,82 g22 %
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Protein45,35 g91 %
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Fibers6,43 g?
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More data
* As an indication, before cooking, RDA of the EU.