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Zucchini salad

Vegetarian Public
Course: Starter
Preparation time: 20 minutes
Rest time: 30 minutes
Energy: 104 kcal / serving

Instructions

  • 1.   Cut the zucchini in half lengthwise.
    Remove the seeds.
    Grate lengthwise using a mandoline or a peeler.
  • 2.   Empty and slice the bell pepper.
  • 3.   Cut the mozzarella ball into small cubes.
  • 4.   Make a vinaigrette with mustard, oil, and vinegars.
  • 5.   Put all the ingredients in a salad bowl and sprinkle with chopped mint.
    Chill in the refrigerator for at least 30 minutes.

Ingredients for servings

  • 2 zucchinis
  • 1 yellow bell pepper
  • 2 sprig of fresh mint
  • 1 mozzarella ball
  • 2 tablespoon of Sherry vinegar
  • 1 tablespoon of wine vinegar
  • 1 tablespoon of avocado oil
  • 1 teaspoon of mustard
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    104 kcal
    5 %
  • Fat
    6,06 g
    9 %
  • of which saturated
    3,77 g
    19 %
  • Carbohydrates
    3,96 g
    2 %
  • of which sugar
    3,71 g
    4 %
  • Protein
    6,85 g
    14 %
  • Fibers
    1,56 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.