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Classic Bread in a Bread Machine

Vegetarian Vegan Public
Course: Other
Preparation time: 15 minutes
Cooking time: 200 minutes
Cost per serving: 0,03 €
Energy: 105 kcal / serving

Instructions

  • 1.   In the bread machine, add in the following order: yeast, warm water, flour, salt, sugar.
  • 2.   Start the bread program, choose the desired crust setting, and set the duration to approximately 3 hours and 20 minutes.
  • 3.   After five to ten minutes, check the elasticity of the dough, which should form a nice, plump, and elastic ball, similar to chewed gum.
  • 4.   If the dough is too sticky, add a little flour. If the dough crumbles or falls apart, add a little water.

Ingredients for servings

  • 10 g of dried baker's yeast
  • 38 cl of water
  • 600 g of flour
  • 1.5 teaspoon of salt

Rates (1)

  • Yaron
    jan., 11 2024
    I made the recipe as is and the proportions are accurate. However, I prefer to bake the bread in the oven, so I let the dough rise once in the bread machine, then a second time in the mold before baking it.

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    105 kcal
    5 %
  • Fat
    0,32 g
    0 %
  • of which saturated
    0,05 g
    0 %
  • Carbohydrates
    20,39 g
    8 %
  • of which sugar
    0,46 g
    1 %
  • Protein
    4,28 g
    9 %
  • Fibers
    1,16 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.