FRIJE

Name: Stuffed Eggplants with Bulgur, Mozzarella
Prep time: 20 min
Cook time: 40 min
Yield: 4 servings
Ingredients: 2 eggplant; 150 g of bulgur; 1 large mozzarella ball; 0.5 lemon juice; 1 small olive oil; 30 g of fresh parsley; 2 garlic clove; 9 cl of olive oil; salt (according to taste); pepper (according to taste)

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Stuffed Eggplants with Bulgur, Mozzarella

EVERYONE IN THE KITCHEN (p.97)

Vegetarian Eggplant Public

Course: Main course

Preparation time: 20 minutes

Cooking time: 40 minutes

Rest time: 10 minutes

Energy: 346 kcal / serving

Instructions

Aucune instruction disponible pour cette recette

Ingredients for servings

2 eggplants
150 g of bulgur
1 large mozzarella ball
½ lemon juice
1 small olive oil
Pour l'huile au persil :
30 g of fresh parsley
2 garlic cloves
9 cl of olive oil
salt (according to taste)
pepper (according to taste)

Questions

Hello Morej, thanks for the recipe, do you cook the bulgur before or even with the zucchini? Can we have a little more detail on the recipe, please? Thank you

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Nutritional information *

Attention: Nutritional data incomplete.
Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.

Per serving

% RDA

Energy value

346 kcal

17 %

Fat

21,29 g

30 %
of which saturated

3,26 g

16 %
Carbohydrates

28,31 g

11 %
of which sugar

2,64 g

3 %
Protein

5,78 g

12 %
Fibers

6,59 g

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More data

* As an indication, before cooking, RDA of the EU.