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Oriental Quinoa
EVERYONE IN THE KITCHEN (p.105)
Vegetarian
Quinoa
Public
Course:
Main course
Preparation time:
20 minutes
Cooking time:
35 minutes
Cost per serving:
0,51 €
Energy:
262 kcal / serving
Nutritional score:
Instructions
Aucune instruction disponible pour cette recette
Ingredients for
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20
servings
250
g
of quinoa
1
onion
2
tablespoon
of raisin
3
tablespoon
of dried chickpeas
1
tablespoon
of pine nut
1
lemon juice
1
bag
of tea
1
tablespoon
of fresh mint
1
tablespoon
of fresh parsley
1
tablespoon
of fresh coriander
1
teaspoon
of ground cumin
1
tablespoon
of hazelnut oil
1
tablespoon
of olive oil (optional)
10
g
of butter (optional)
10
g
of honey
salt (according to taste)
pepper (according to taste)
Rates
No reviews
Nutritional information *
Per serving
% RDA
Energy value
262 kcal
13 %
Fat
9,98 g
14 %
of which saturated
1,91 g
10 %
Carbohydrates
32,72 g
13 %
of which sugar
5,11 g
6 %
Protein
7,45 g
15 %
Fibers
4,5 g
?
More data
Salt
0,04 g
1 %
Cholesterol
4 mg
?
sodium
14 mg
?
magnesium
99 mg
33 %
phosphorus
229 mg
29 %
potassium
381 mg
19 %
calcium
40 mg
5 %
manganese
1 mg
58 %
iron
3 mg
19 %
copper
0 mg
33 %
zinc
2 mg
11 %
selenium
?
?
iodine
?
?
vitamin A
11 µg
1 %
beta-carotene
56 µg
?
vitamin D
0 µg
0 %
vitamin E
3 mg
27 %
vitamin K
?
?
vitamin C
?
?
vitamin B1
0 mg
14 %
vitamin B2
0 mg
10 %
vitamin B3
1 mg
5 %
vitamin B5
?
?
vitamin B6
0 mg
13 %
vitamin B12
0 µg
0 %
vitamin B9
112 µg
56 %
Less data
* As an indication, before cooking, RDA of the EU.