FRIJE

Name: Puttanesca Gnocchi
Prep time: 5 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 30 ml of olive oil; 2 garlic clove; 4 tablespoon of caper; 400 g of passata; 150 g of pitted black olive; 600 g of gnocchi; salt (according to taste); pepper (according to taste)

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Puttanesca Gnocchi

Craving a simple, quick, and delicious recipe? These vegan puttanesca gnocchi are the perfect answer! With just 15 minutes of preparation and 4 ingredients, you can enjoy a tasty meal without any hassle.

Vegetarian Vegan Gnocchi Public

Course: Main course

Preparation time: 5 minutes

Cooking time: 10 minutes

Cost per serving: 0,97 €

Energy: 399 kcal / serving

Nutritional score:

Instructions

1. Heat the olive oil in a sauté pan. Add the garlic and sauté for 2 to 3 minutes. Add the capers, cook for 1 minute, then add the tomato sauce and olives and cook for 5 minutes.
2. Meanwhile, cook the gnocchi in boiling water until they are cooked and float to the surface.
3. Add the cooked gnocchi to the sauté pan, mix well, season, and serve.