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Cucumber and Carrot with Miso

A touch of Asian flavors for a smooth and unique appetizer.

Vegetarian Vegan Carrot Cucumber Public
Course: Starter
Preparation time: 0 minutes
Energy: 51 kcal / serving

Instructions

  • 1.   In a bowl, mix the miso, agave syrup, rice vinegar, sesame seeds with 1 tbsp of water. Let it rest while you prepare the vegetables.
  • 2.   Put the cucumber, carrots, and red onion in a salad bowl. Drizzle with the dressing and refrigerate until ready to serve.

Ingredients for servings

  • 1 tablespoon of miso
  • ½ tablespoon of agave syrup
  • 1 tablespoon of rice vinegar
  • ½ tablespoon of sesame seed
  • 1 cucumber
  • 250 g of grated carrot
  • ½ red onions

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    51 kcal
    3 %
  • Fat
    0,67 g
    1 %
  • of which saturated
    ?
    ?
  • Carbohydrates
    8,6 g
    3 %
  • of which sugar
    ?
    ?
  • Protein
    0,99 g
    2 %
  • Fibers
    ?
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.