Name: Homemade Hamburger Buns {express recipe}
Prep time: 15 min
Cook time: 15 min
Yield: 8 servings
Ingredients: 1 bag of dried baker's yeast; 220 ml of milk; 100 ml of water; 55 g of butter; 25 g of sugar; 9 g of salt; 1 egg; 560 g of flour; 4 pinch of sesame seed

Homemade Hamburger Buns {express recipe}

Homemade hamburger buns made without any resting time. A quick recipe for perfectly fluffy and light buns. You can either mix the dough by hand or use a stand mixer, the result will be exactly the same, that's the advantage of this recipe.

Vegetarian Public

Course: Other

Preparation time: 15 minutes

Cooking time: 15 minutes

Rest time: 40 minutes

Cost per serving: 0,15 €

Energy: 336 kcal / serving

Instructions

1. 1 packet of dried yeast, measured for 500g of flour
- 220ml of milk
- 100ml of water
- 55g of butter
- 25g of sugar
- 9g of salt
- 1 egg
- 560g of all-purpose flour
- Sesame and nigella seeds
2. In a small saucepan, heat the milk, water, and butter until the butter is completely melted and the mixture reaches a temperature of 25 degrees.
3. In the bowl of a stand mixer, mix half of the flour, yeast, and sugar.
4. Add the milk mixture and then the egg. Incorporate the remaining flour mixed with salt, 1 tablespoon at a time, kneading well after each addition.
5. When the dough is smooth and elastic, shape it into a ball and let it rest for 2 to 3 minutes.
6. Divide the dough into 8 balls, about the size of a mandarin.
7. Shape the balls into smooth rounds and place them on a baking sheet lined with parchment paper.
8. Let them rest for another 5 minutes to relax the dough, then lightly flatten them with the palm of your hand.
9. Cover and let them rise for 30 to 35 minutes.
10. Preheat the oven to 180°C (350°F).
When the buns have risen, brush the entire surface with a mixture of egg yolk and water, and sprinkle with golden or white sesame seeds.
Bake for 15 minutes, or until golden brown.
11. When the buns have risen, brush the entire surface with a mixture of egg yolk and water, and sprinkle with golden or white sesame seeds.
12. Bake for 15 minutes, or until golden brown.