FRIJE

<< recipes

POTATO PIE

Potato pie is one of the quintessential winter dishes.

Vegetarian Public
Course: Starter
Preparation time: 30 minutes
Cooking time: 60 minutes
Cost per serving: 0,36 €
Energy: 387 kcal / serving
Nutritional score:

Instructions

  • 1.   Place one of the pastry circles on a baking sheet.
  • 2.   Preheat the oven to 300°F (150°C).
  • 3.   Peel the potatoes, slice them thinly, and boil them for 10 minutes. Then drain them. Arrange them on the bottom of the pie crust. Season with pepper, salt, and sprinkle with butter. Cover with the second pastry circle. Seal the edges of your pie. Brush with egg yolk. Bake on low heat for 1 hour.
  • 4.   Wash, dry, and finely chop the chives. In a bowl, add them to the sour cream; season with salt and pepper, and mix everything together. Then remove the pie from the oven. Score around the lid to open it. Spread the chive cream evenly.
  • 5.   Place the pastry lid back on the pie and bake for another 10 minutes. Serve hot with a green salad.

Ingredients for servings

  • 2 puff pastries
  • 750 g of potato
  • 150 g of sour cream
  • 40 g of butter
  • 1 egg yolk
  • 5 g of chives
  • salt (according to taste)
  • pepper (according to taste)

Rates

  • No reviews

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    387 kcal
    19 %
  • Fat
    22,06 g
    32 %
  • of which saturated
    14,93 g
    75 %
  • Carbohydrates
    38,62 g
    15 %
  • of which sugar
    3,04 g
    3 %
  • Protein
    6,15 g
    12 %
  • Fibers
    3,04 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.