FRIJE

Instructions

• 1.   Start by sautéing roughly chopped onions in olive oil.
• 2.   Add diced eggplant and cherry tomatoes, don't hesitate to add more olive oil.
• 3.   Let simmer while watching and stirring occasionally.
• 4.   Meanwhile, in another pot or sauté pan, add butter.
• 5.   Once the butter is melted, add the pasta and sauté for 2 minutes.
• 6.   Add a glass of white wine and let it evaporate.
• 7.   Gradually add ladlefuls of chicken broth depending on the absorption and stir.
• 8.   Once the pasta is cooked and the broth is fully absorbed, pour the pasta into the sauce.
• 9.   Add mozzarella, chopped basil, and adjust the seasoning if needed.
• 10.   Serve with a sprinkle of grated parmesan.

Questions

Nutritional information *