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Almond and Ginger Shortbread Cookies

Source: https://unjardindansmacuisine.com/sables-amandes-gingembre-frais

Vegetarian Dessert Biscuits Public
Course: Dessert
Preparation time: 15 minutes
Cooking time: 20 minutes
Cost per serving: 0,50 €
Energy: 493 kcal / serving
Nutritional score:

Instructions

  • 1.   Grate the ginger as finely as possible.
  • 2.   Mix:
    - softened butter (preferably)
    - sugar
    - almond powder
    - salt
  • 3.   Add:
    - egg
    - flour
    - ginger
  • 4.   Roll out the dough to a thickness of about 5mm. Do this between two sheets of parchment paper if it sticks too much (or add flour, but I prefer less flour).
  • 5.   Chill the dough (optional) to make it easier to cut and handle.
  • 6.   Cut out cookies using a cookie cutter.
  • 7.   Bake at 150°C (300°F) for 15 minutes (watch carefully!).

    As soon as it turns golden, it's ready!

Ingredients for servings

  • 100 g of butter
  • 60 g of sugar
  • 40 g of almond powder
  • 1 egg
  • 200 g of flour
  • 40 g of fresh ginger
  • salt (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    493 kcal
    25 %
  • Fat
    27,32 g
    39 %
  • of which saturated
    14,4 g
    72 %
  • Carbohydrates
    50,26 g
    19 %
  • of which sugar
    16,52 g
    18 %
  • Protein
    10,62 g
    21 %
  • Fibers
    3,01 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.