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Fluffy Pancakes

A type of pancake with beaten egg whites! Source: https://www.youtube.com/watch?v=oXjWUxfeAgc

Pancakes Vegetarian Dessert Pancakes Public
Course: Dessert
Preparation time: 15 minutes
Cooking time: 10 minutes
Energy: 104 kcal / serving

Instructions

  • 1.   Separate the egg whites from the yolks.
  • 2.   Beat the egg whites until stiff peaks form, gradually adding the sugar (similar to making meringue, see note at the end).
  • 3.   In a separate bowl, mix the yolks until you have a smooth batter:
    - milk
    - vanilla
    - sifted flour
  • 4.   Gently fold the beaten egg whites into the rest of the batter (mix well, no need to "not break the whites").

    The final batter should be light and airy.
  • 5.   Grease a pan with butter using a paper towel.
  • 6.   In the pan, make small circular "piles" with the batter.

    Preferably use an ice cream scoop (2 per pancake) to achieve a round shape.
  • 7.   Cook covered for 5 minutes on one side, then flip and cook for an additional 4 minutes.

Notes & Suggestions

  • To successfully make meringue, it is better to:
    - add the sugar gradually (in at least 3 portions)
    - have the egg whites at room temperature
    - use an electric mixer for easier beating.

Ingredients for servings

  • 1 egg
  • 15 g of milk
  • 1 teaspoon of vanilla extract
  • 17 g of flour
  • 1 small butter
  • 20 g of sugar
  • salt (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    104 kcal
    5 %
  • Fat
    2,36 g
    3 %
  • of which saturated
    0,67 g
    3 %
  • Carbohydrates
    16,48 g
    6 %
  • of which sugar
    10,85 g
    12 %
  • Protein
    4,2 g
    8 %
  • Fibers
    0,3 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.