Nutritional information *
-
Per serving
% RDA
-
Energy value
177 kcal
9 %
-
Fat
5,52 g
8 %
-
of which saturated
3,21 g
16 %
-
Carbohydrates
4,55 g
2 %
-
of which sugar
1,34 g
1 %
-
Protein
21,31 g
43 %
-
Fibers
0,52 g
?
-
More data
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Salt
0,16 g
3 %
-
Cholesterol
70 mg
?
-
sodium
61 mg
?
-
magnesium
34 mg
11 %
-
phosphorus
231 mg
29 %
-
potassium
430 mg
21 %
-
calcium
17 mg
2 %
-
manganese
0 mg
3 %
-
iron
1 mg
4 %
-
copper
0 mg
6 %
-
zinc
1 mg
4 %
-
selenium
1 µg
1 %
-
iodine
?
?
-
vitamin A
31 µg
4 %
-
beta-carotene
9 µg
?
-
vitamin D
0 µg
1 %
-
vitamin E
0 mg
4 %
-
vitamin K
1 µg
2 %
-
vitamin C
12 mg
20 %
-
vitamin B1
0 mg
9 %
-
vitamin B2
0 mg
4 %
-
vitamin B3
9 mg
53 %
-
vitamin B5
2 mg
26 %
-
vitamin B6
0 mg
20 %
-
vitamin B12
0 µg
16 %
-
vitamin B9
21 µg
10 %
-
Less data
* As an indication, before cooking, RDA of the EU.