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Vegetable Julienne

Vegetarian Vegan Public
Course: Side dish
Preparation time: 30 minutes
Cooking time: 30 minutes
Cost per serving: 0,38 €
Energy: 86 kcal / serving

Instructions

  • 1.   Cut the vegetables into a fine dice and cook them separately in salted water or together in order of firmness, then refresh and drain them.
  • 2.   Once the vegetables are well drained, put them in a pan with a tablespoon of oil.

Ingredients for servings

  • 550 g of macedoine
  • 1 tablespoon of olive oil
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    86 kcal
    4 %
  • Fat
    3,79 g
    5 %
  • of which saturated
    0,62 g
    3 %
  • Carbohydrates
    7,69 g
    3 %
  • of which sugar
    2,38 g
    3 %
  • Protein
    3,19 g
    6 %
  • Fibers
    4,35 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.