Nutritional information *
-
Per serving
% RDA
-
Energy value
165 kcal
8 %
-
Fat
0,52 g
1 %
-
of which saturated
0,13 g
1 %
-
Carbohydrates
32,77 g
13 %
-
of which sugar
2,81 g
3 %
-
Protein
4,44 g
9 %
-
Fibers
3,92 g
?
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More data
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Salt
0,06 g
1 %
-
Cholesterol
0 mg
?
-
sodium
11 mg
?
-
magnesium
45 mg
15 %
-
phosphorus
118 mg
15 %
-
potassium
853 mg
43 %
-
calcium
34 mg
4 %
-
manganese
0 mg
12 %
-
iron
2 mg
12 %
-
copper
0 mg
15 %
-
zinc
1 mg
5 %
-
selenium
45 µg
81 %
-
iodine
2 µg
2 %
-
vitamin A
0 µg
0 %
-
beta-carotene
2 µg
?
-
vitamin D
0 µg
0 %
-
vitamin E
0 mg
1 %
-
vitamin K
17 µg
23 %
-
vitamin C
37 mg
62 %
-
vitamin B1
0 mg
9 %
-
vitamin B2
0 mg
6 %
-
vitamin B3
3 mg
14 %
-
vitamin B5
1 mg
12 %
-
vitamin B6
1 mg
25 %
-
vitamin B12
0 µg
0 %
-
vitamin B9
58 µg
29 %
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Less data
* As an indication, before cooking, RDA of the EU.