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Caesar Salad

The recipe for Caesar Salad, a classic in the world of composed salads.

Picnic Public
Course: Starter
Preparation time: 10 minutes
Energy: 611 kcal / serving

Instructions

  • 1.   Prepare the dressing by squeezing the lemon, adding salt, and whisking while adding olive oil.
  • 2.   In a shallow plate, add the lettuce leaves, parmesan shavings, croutons, and wasabi peas.
  • 3.   Cut the cooked and cooled chicken breast into thin slices and add them to the salad.
  • 4.   Add the halved cherry tomatoes, the dressing, and mix.
  • 5.   Add the halved hard-boiled eggs and serve!

Ingredients for servings

  • 1 chicken breast
  • 3 hard-boiled eggs
  • 300 g of cherry tomato
  • 1 green salad
  • 40 g of crouton
  • 2 tablespoon of parmesan
  • 1 teaspoon of wasabi grain (optional)
  • 1 lime
  • 3 tablespoon of olive oil
  • 1 pinch of salt

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    611 kcal
    31 %
  • Fat
    37,14 g
    53 %
  • of which saturated
    8,42 g
    42 %
  • Carbohydrates
    22,97 g
    9 %
  • of which sugar
    10,39 g
    12 %
  • Protein
    39,38 g
    79 %
  • Fibers
    5,89 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.