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Massalé Chicken

typical dish from Réunion Island

Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 40 minutes
Energy: 421 kcal / serving

Instructions

  • 1.   Cut the chicken into pieces.
    Brown it in oil.
  • 2.   Once it is well browned, add the sliced onions, crushed garlic with salt, fresh thyme, diced tomatoes, turmeric, massalé, and curry leaves.
  • 3.   Stir and cover with water.
  • 4.   Let it cook for 40 minutes over medium heat.

Notes & Suggestions

  • Serve with rice, beans, and rougail.
  • Curry leaves can be replaced with bay leaves.

Ingredients for servings

  • 8 garlic cloves
  • 1.2 kg of whole chicken
  • 2 onions
  • 3 tomatoes
  • ½ teaspoon of turmeric powder
  • 6 teaspoon of massalé spice
  • 4 caloupile branches
  • 1 stalk of fresh thyme
  • 1 tablespoon of oil
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    421 kcal
    21 %
  • Fat
    15,27 g
    22 %
  • of which saturated
    3,19 g
    16 %
  • Carbohydrates
    7,51 g
    3 %
  • of which sugar
    ?
    ?
  • Protein
    61,91 g
    124 %
  • Fibers
    2,66 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.