Nutritional information *
-
Per serving
% RDA
-
Energy value
174 kcal
9 %
-
Fat
9,5 g
14 %
-
of which saturated
1,69 g
8 %
-
Carbohydrates
12,34 g
5 %
-
of which sugar
1,6 g
2 %
-
Protein
8 g
16 %
-
Fibers
2,85 g
?
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More data
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Salt
0,11 g
2 %
-
Cholesterol
88 mg
?
-
sodium
44 mg
?
-
magnesium
24 mg
8 %
-
phosphorus
124 mg
16 %
-
potassium
336 mg
17 %
-
calcium
56 mg
7 %
-
manganese
0 mg
22 %
-
iron
1 mg
9 %
-
copper
0 mg
6 %
-
zinc
1 mg
4 %
-
selenium
1 µg
2 %
-
iodine
?
?
-
vitamin A
40 µg
5 %
-
beta-carotene
285 µg
?
-
vitamin D
0 µg
8 %
-
vitamin E
3 mg
27 %
-
vitamin K
140 µg
186 %
-
vitamin C
80 mg
133 %
-
vitamin B1
0 mg
7 %
-
vitamin B2
0 mg
12 %
-
vitamin B3
1 mg
5 %
-
vitamin B5
1 mg
17 %
-
vitamin B6
0 mg
10 %
-
vitamin B12
0 µg
32 %
-
vitamin B9
126 µg
63 %
-
Less data
* As an indication, before cooking, RDA of the EU.