FRIJE

Name: Mushroom and Carrot Curry
Prep time: 25 min
Cook time: 56 min
Yield: 4 servings
Ingredients: 2 carrot; 20 cl of heavy cream; 300 g of button mushroom; 1 tablespoon of curry powder; 1 onion; 1 garlic clove; 1 yogurt; 2 tablespoon of olive oil; 30 g of cashew nut; salt (according to taste); pepper (according to taste)

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Mushroom and Carrot Curry

Vegetarian Public

Course: Side dish

Preparation time: 25 minutes

Cooking time: 56 minutes

Cost per serving: 0,77 €

Energy: 322 kcal / serving

Nutritional score:

Instructions

1. Slice the carrots into rounds and the mushrooms into slices.
2. Chop the onion and garlic.
3. Sauté the garlic and onion in oil.
4. Add the mushrooms and let them sweat.
5. Sprinkle with curry and let it "warm up" for 1 minute to allow it to release all its flavors.
6. Then add the liquid cream. Simmer covered for 20 minutes.
7. Stir in the vegetables and cook for 20-25 minutes. Add salt.
8. If the curry is too spicy, add 1 yogurt to the mixture.
9. Serve with white rice. Sprinkle the dish with fresh coriander and crushed cashews.