FRIJE

Instructions

• 1.   Wash the turnip greens and drain them.
  Roughly chop the leaves and finely slice the stems.
• 2.   Chop the garlic.
• 3.   Preheat the oven to 180°C (350°F).
• 4.   Heat a little olive oil in a sauté pan and sauté the turnip greens, stems, and leaves with the garlic over low heat for a few minutes.
  Set aside.
• 5.   Roll out the pastry in a pie dish. Prick it with a fork and bake for about 10 minutes for blind baking.
• 6.   Meanwhile, mix the eggs and heavy cream in a large bowl using a whisk.
• 7.   Add the turnip greens, goat cheese mashed with a fork, and sun-dried tomatoes cut into small pieces.
  Season with salt and pepper.
  Mix well.
• 8.   Remove the pastry from the oven and spread the turnip greens mixture evenly.
• 9.   Sprinkle with sunflower seeds and bake again for about thirty minutes.

Notes & Suggestions

• Recipe extracted from "Zero Waste," 40 organic and vegetarian recipes to stop wasting food, by Stéphanie Faustin.

Nutritional information *